Saccharomyces cerevisiae Diversity in Arbutus unedo L. Fermentations in Association with the Volatile and Sensory Similarities of the Distillates

The fermentation of Arbutus unedo L.fruit is traditionally carried out in the production of spirits.The present study followed the spontaneous fermentation of A.unedo fruit harvested in October and December 2019 by two producers from the central region of Portugal.The microbiota was studied, and although a great diversity of indigenous yeasts was f

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Neurotoxicological manifestations among drug abusers admitted to Alexandria poison unit and Al-Mamora hospital: prospective study

Background: Neurotoxicity is a significant contributor to neurodegenerative disorders, often linked to drug abuse, a critical issue affecting Egyptian youth during their productive years.The aim of the study was: a) To describe the neurotoxic effects Bottom-up approach to strengthen community-based malaria control strategy from community health wor

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